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🥚 Sweet Pumpkin Curry with Egg (Dim Diye Misti Kumra Ghonto
🌿 Introduction
If you love exploring authentic Bengali cuisine, this unique dish — Sweet Pumpkin Curry with Egg, locally known as Dim Diye Misti Kumra Ghonto, will steal your heart 💛.
🍽️ Why You’ll Love This Recipe
Light, nutritious, and full of flavor — this dish combines sweet pumpkin and eggs for a perfect Bengali comfort meal.
📸 Suggested Photo: sweet_pumpkin_curry_with_egg_served_on_rice.jpg
👉 (Top-view of curry served with steamed rice on a Bengali plate)
🧄 Ingredients You’ll Need
Sweet pumpkin (misti kumra) – 500g
Eggs – 2 (boiled and lightly fried)
Onion – 1 large
Garlic – 4 cloves
Green chilies – 2
Turmeric, chili & cumin powder
Mustard oil, salt, sugar, coriander
🔥 Step-by-Step Cooking Method
Boil and fry the eggs lightly until golden.
Heat mustard oil and sauté onion & garlic.
Add the spices and a splash of water.
Add pumpkin cubes and cook covered till soft.
Mix in fried eggs gently.
Add sugar, green chilies, garnish with coriander.
Serve hot with steamed rice or khichuri.
💡 Pro Tips
Use mustard oil for authentic taste.
Avoid overcooking the pumpkin.
Add garam masala for aroma.
🥚 Sweet Pumpkin Curry with Egg (Dim Diye Misti Kumra Ghonto
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